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Michelin Star Chef Opens 5 New Food Spots In Downtown Boston

From a classic American burger to artisanal Neapolitan pizza, a new curated food hall by a Michelin Star chef has opened its doors in Downtown Boston this week. 

The Ariana concept offers menu items inspired by Mexican street food.

The Ariana concept offers menu items inspired by Mexican street food.

Photo Credit: Brian Samuels

Chef John Fraser brought five new food and beverage concepts to The Lineup at The Connector, a new gathering space on the ground floor of Winthrop Center in Boston.

“Chef John has been a leader in the hospitality industry for the past 16 years and has restaurants across New York City, Long Island, Tampa, Los Angeles, and now Boston,” according to a news release about The Lineup.

He garnered Michelin Stars for three restaurants and leads the exclusive dining program at The Residences at Winthrop Center.

Fraser isn’t stopping with The Lineup — he plans to open a new restaurant in the spring.

“The Lineup will feature five new, best-in-class culinary concepts, each with its own unique personality, with a wide range of options for all palettes to enjoy,” Fraser said.

The menu offers a wide range of options including Ariana, a vegetarian Mexi-Cali concept; IRIS Mezze, a kiosk offering classic and modern Greek small plates; Gatto Pazzo, a fast-casual artisanal Neapolitan pizza shop; Big Grin, an American-inspired burger concept; and Day Shift, an all-day coffee kiosk.

The Lineup is open Monday to Friday 11 a.m. to 4 p.m. Day Shift is open 7 a.m. to 4 p.m. All featured concepts are also available for pickup. 

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